Greek Extra Virgin Olive Oil
PHENOLIC INDEX 600+
Our Philosophy
Aurelian Black is an early-harvest Greek extra virgin olive oil sourced from select Mediterranean groves.
Naturally rich in olive polyphenols and cold-extracted within hours of harvest, it delivers vibrant flavour, exceptional purity, and a distinctive peppery finish.
Bottled in dark glass to preserve its integrity and freshness from grove to table.


Harvested Early for Maximum Character
Our olives are harvested at the earliest stage of ripeness when polyphenol levels are naturally at their highest. This careful timing produces an olive oil with vibrant aroma, rich flavour, and the distinctive peppery finish that defines exceptional extra virgin olive oil.
What Makes Aurelian Black Exceptional
Early Harvest
Olives are harvested at the earliest stage of ripeness to preserve vibrant flavour and maximise natural antioxidant content.
Cold Extracted
The olives are pressed within hours of harvest using mechanical cold extraction to maintain purity, aroma, and nutritional integrity.
High Polyphenols
Naturally rich in protective polyphenols such as oleocanthal and oleacein — the compounds responsible for olive oil’s distinctive peppery finish.
From the Groves of Greece
Aurelian Black is sourced from select olive groves in Greece where Mediterranean climate, mineral-rich soil, and generations of cultivation produce exceptional extra virgin olive oil.

A Tradition of Mediterranean Excellence
Crafted from early-harvest olives and cold extracted within hours, Aurelian Black represents the purity, flavour, and heritage of authentic Greek olive oil.

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